Onboard Dining
Our menus are refined and premium yet relaxed. All dining experiences can be tailored to guest preferences and dietary allergy needs.
Savor the essence of the South Pacific with a dining experience that celebrates the vibrant flavors of Fiji. Every meal is artfully prepared using the freshest local ingredients and seasonal produce, perfectly tailored to your personal tastes for a relaxed, premium journey at sea.
Breakfast
- Tropical Fruit & Island-Smoothies
- Coconut Chia Pudding
- Homemade granolaÂ
- Smoked Salmon cream cheese bagel
- Pancakes
- Bacon & eggs
- Avocado on sourdough
- Homemade breadsÂ
Sunset Canapés & Snacks
- BruschettaÂ
- Cheese platters
- Caprese skewers with basil pesto
- Chilled King Prawns with Ginger Soy
- Homemade dips
- Avocado & Papaya Salsa Tartlets
Dessert
- Coconut Panna Cotta with passionfruit coulis, fresh mango and toasted coconut
- Mango & Lime Cheesecake
- Dark Chocolate & Coconut Mousse with Sea Salt
Lunch
- Fresh Fish Kokoda with Lime & Chili
- Grilled Catch of the Day with Island Slaw
- Japanese Poké StacksÂ
- Mediterranean wraps
- BBQ chicken with herb marinadeÂ
- Niçoise Salad
- Slow-cooked beef sliders
- Vietnamese
- Homemade gourmet burgers
- Sushi, Sashimi, teriyaki, edamameÂ
- Seared yellowfin tuna tataki with sesame, soy and pickled ginger
Dinner
- Pan-Seared Snapper with Turmeric & Coconut Cream
- Fijian Spiced Lamb Loin with Sweet Potato Purée
- Flame-Grilled Seasonal Fish
- Queensland Tiger Prawns with garlic, chilli and lime butter
- Slow-Roasted Beef Short Rib with creamy potato gratin and roasted vegetables
- Seafood Coconut Curry with prawns, fish, mussels and fragrant jasmine rice
Signature Cocktails
Island Fizz —Â
Refreshing gin, elderflower, cucumber, and splash of soda.
Pacific Pearl —Â
Vodka infusion with lychee, lemongrass, and lime zest.
Hibiscus Martini —Â
Floral hibiscus-infused vodka with dry vermouth and a twist.
Coral Reef Punch — $24
Overproof rum, passion fruit, guava, and nutmeg dusting.
Bounty Sour —Â
Coconut-washed whiskey, lemon juice, and egg white foam.
Magique Sunset —Â
Spiced Fiji rum, pineapple juice, coconut cream, and grenadine.
Ocean Breeze —Â
Tequila Blanco, blue curaçao, lime, and organic agave nectar.
Tropical Old Fashioned —Â
Bourbon, muddled tropical fruit bitters, and burnt orange.
Cloud Break —Â
White rum, mint, ginger, and sparkling Fiji water topper.
Lagoon Tonic —Â
Premium tonic, botanical gin, and local sea salt rim.
All cocktails are crafted with premium spirits and fresh, locally-sourced ingredients. Please inform our crew of any allergies or dietary requirements.